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Appetizers

Appetizers can be great small bites, a sort of sneak preview of the deliciousness to come, easy finger food, fancy hors d’oeuvres or even sought after tasty morsels made into the best of meals all by themselves.

Stuffed Portobello Pizzas

I love a bright Caprese Salad. You know, that beautiful light summer lunch or party appetizer made with chewy, moist, rounds of fresh mozzarella cheese, lush tomatoes, fragrant basil leaves all topped with a splash of extra virgin olive oil and thick, syrupy balsamic vinegar.

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Balaboosta is a Yiddish term for a busy mom who makes a “fine home”. Not a Martha Stewart, “don’t put your feet on the couch, keep those damn fingerprints off my refrigerator door” kind of home. Oh no. A Balaboosta knows perfection is unattainable and revels in the fun of trying, celebrating failure as much as success.

Banish Your Dinner Demons

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