Red Curry Lentil Soup wth Roasted Eggplant
Looking for a flavorful way to use those lentils lingering in your pantry? This protein packed soup is perfect for a lively dinner that will make your tastebuds sing.
Mediterranean Quinoa Salad with Feta and Lime
This quick and easy side dish showcases the bold Mediterranean flavors of lime, Feta cheese, Kalamata olives, and fresh parsley against the subtle backdrop of quinoa.
Roasted Brussels Sprouts with Balsamic Glaze
I never ate Brussels sprouts as a kid. I'm guessing my mom was intimidated by those grenade looking green bombs masquerading around as vegetables. Don't make the same mistake with your kids.